A winner! Even my picky toddler wanted more :) The tomato cream sauce is so good! No red pepper flakes for us, though. And I used the fresh cream from my unpasturized milk instead of whipping cream and it was so yummy :) We might just eat it over quinoa some of the time since we try to avoid pasta as much as possible
Ingredients:
1 (12 ounce) package bow tie pasta
1 tablespoon olive oil
1 lb Sweet Italian Turkey Sausage (removed from the casing)
1/2 teaspoon red pepper flakes (can omit/decrease if your family doesn't like spicy dishes)
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can Italian-style plum tomatoes, coarsely chopped
1 1/2 cups heavy cream (or half & half to save on calories)
1/2 teaspoon salt
3 tablespoons minced fresh parsley
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Heat oil in a large, deep skillet over medium heat. Cook sausage. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley. http://www.momadvice.com/blog/2009/02/bow-ties-with-sausage-tomato-cream.htm
Sunday, March 22, 2009
Bow Ties with sausage, tomato, and cream
Posted by Meg at 9:13 PM
Labels: husband's favorite, main dish, no-sweeteners, recipe for cookbook, sausage
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1 comments:
found this through Kelly's Korner! This looks YUMMY! I love pasta dishes, especially with sausage!
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