Monday, June 22, 2009

Fried Tacos

We make these all the time because they are so easy, especially since I keep taco meat in the freezer most of the time. The key ingredient to making them super yummy is the cream cheese! My family thinks fried tacos are so much better than plain old tacos :)

cream cheese
taco meat
cheddar cheese
Olive oil
whatever else you like on tacos

Put oil in a pan on stove on medium heat. Spread cream cheese on a tortilla, then taco meat and whatever toppings you like. Put 2nd tortilla on top. Place in pan and fry in oil, flipping when crispy. Cook other side til crispy. Enjoy!

This recipe is part of Kelly's Korner SUYL


Sandy said...

Hey, Meg! Fixed these tonight for supper using your taco meat recipe. They were a hit. Hubby loved them!