I'm so excited to use my sourdough starter to make pancakes! My husband really liked these and they are really healthy :)
The night before your breakfast, place the 2-3 cups of starter in a medium size mixing bowl. Add 2 cups warm water and 2 cups flour. Beat well and set in a warm place, free from draft, to develop overnight. In the morning the batter will have gained 1/2 again its bulk and be covered with air bubbles. It will have a pleasant yeasty odor.
Set aside 1/2 cup sponge in the refrigerator jar for your sourdough starter the next time. To remaining sponge add:
1 or 2 eggs
1 tsp. soda
1 tsp. salt
1 Tbl. sugar (I used honey instead :)
Beat with a fork and blend in all ingredients. Add 2 Tbl melted fat. Bake on a hot griddle. Turn once. Serve.Recipe found at: http://heavenlyhomemakers.com/blog/sourdough-recipes-for-ya