Lime Chicken Tacos

This awesome recipe came highly recommended by my sis-in-law, Terra, who got it from THIS blog. It has become a favorite for my family and for taking to potlucks as well! We love all kinds of tacos, and this one is super easy and delicious! The lime flavor adds a kick that my husband loves. I add a bit of extra juice just because we love it so much :) I also like to add diced pineapple and beans to the mix to make it tastier and feed more people. It is a great gluten-free dish if you eat it as soup or with quinoa instead of a tortilla!

1 1/2 pounds boneless skinless chicken breasts

3 Tbs lime juice

1 Tbs. chili powder

1 cup frozen corn

1 cup chunky salsa

1 can diced pineapples, drained

1 can black beans

12 flour tortillas, warmed

sour cream, lettuce, shredded cheese, avocado, cilantro and any other toppings you like

Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.

Remove chicken; cool slightly. Shred and return to the slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through.

Serve in tortillas with sour cream, cheese and lettuce if desired.

I’m very excited to be part of the Whole Foods for the Holidays Progressive Dinner, hosted by Stephanie at Keeper of the Home today.