For my freezer stocking task this week, I planned to make a bunch of enchiladas. However, when I went to the store to buy the ingredients, I couldn't find a sauce without soybean oil or HFCS, two things I try to avoid as much as possible. So I decided to look for a recipe to just make it myself. I chose this one because it uses cocoa powder as a secret ingredient and, well, that just sounded like a yummy idea to me! I also used home-made chicken stock instead of the water to give it more nutrients and flavor. It turned out just fine and I will be using this from now on!
Ingredients
- 3 tablespoons chili powder
- 3 tablespoons flour
- 1 teaspoon cocoa powder
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 3 cups water
- 1 (8 ounce) can tomato sauce
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