It is undoubtedly soup weather! Yay! And nothing (in my humble opinion:) goes better with any soup than a grilled cheese sandwich. I know I've already raved about how tons of coconut oil make the best grilled cheese sandwich. And I know I've already shared one of our favorite ways to make an especially delicious grilled sandwich, the Monte Cristo. But yesterday I made a different grilled cheese that my husband just raved about, so I decided to share it with you:)
Ingredients:
Spoonfuls of coconut oil
Cinnamon raisin bread
sharp cheddar cheese
swiss cheese
very finely sliced apples, without peels
crispy bacon
Directions: Dump several spoonfuls of coconut oil in frying pan, heat on medium heat til melted. Stack cheeses, apple slices and bacon on bread slices; make sandwich. Grill sandwich in coconut oil on both sides til golden and crispy.
Tuesday, October 20, 2009
The Best Grilled Cheese Ever!
Posted by Meg at 12:49 PM
Labels: lunch, recipe for cookbook, sandwich
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3 comments:
that sounds sooo yummy! Cant wait to try it!
This sounds really, really good!
I have recently found you blog (can't remember how) and have made several of your recipes. I just wanted to encourage you to please continue posting your recipes as they are SO useful and make my meal planning much easier. :)
Thanks so much!
Teri Selbher
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