Just wanted to let you know that I did try making the Cliff Bars healthier by soaking the oats overnight in about 2 cups water and 2 Tbs. of yogurt. They still tasted great, but it was a lot more difficult to process and needed a longer cooking time. It changed the consistency from a crunchy bar to a chewy bar, but my toddler still loved them and wanted to eat them for every meal :) So I'm going to experiment one more time and use a little less water for soaking and solidify the cooking time before I officially change the recipe :)
Wednesday, November 18, 2009
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