Saturday, November 28, 2009

Super Easy and Delicious Crockpot Beef Burgundy

Ok, so I debated about putting this one on the blog because I am trying to cook more healthily and this recipe is filled with canned soup, which I try to stay away from. However, my Mom made it this week for us and it was so incredibly delicious and easy that I decided I had to post it. I'm going to have to experiment with it later on to make it more healthy :) But boy is it good!

2 lb London Broil, sliced thinly
1 can tomato soup
1 can cream of mushroom soup
1 can cream of celery or broccoli soup
1 pkg. dry onion soup mix
1 large can of mushrooms or fresh
rice or noodles or quinoa

Directions: Mix all ingredients; put in crockpot on low for 6-8 hours. Serve over rice, noodles, or quinoa


Anonymous said...

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