My girls thought these pancakes were fun and I loved that they contained a lot of protein. You can find the original recipe here.
- 1 cup cottage cheese
- 1/3 cup all-purpose flour
- 2 Tbsp canola oil
- 3 large eggs, lightly beaten
Pulse the cottage cheese in a food processor.
In a large bowl, combine the cottage cheese, flour, oil and eggs until fully incorporated.
Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
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