These are a yummy, healthy, and easy way to make sweet potatoes that everyone will love!
Ingredients:
Sweet potatoes
3 Tbs. melted butter
3 Tbs. olive oil
pinch of sea salt
1 Tbs maple syrup
Directions: Peel sweet potatoes; slice into 1/4 inch dollars. Mix butter, olive oil, sea salt, and maple syrup together. Brush pan with mixture. Put dollars on pan; brush dollars with mixture. Bake at 350 for close to an hour
Tuesday, February 10, 2009
Beth's Sweet Potato Dollars
This post is a part of Kelly's SUYL side dishes!
Posted by Meg at 8:18 PM
Labels: 100% healthy, Beth McKenzie, gluten free, husband's favorite, recipe for cookbook, side dish, sweet potatoes, toddler favs
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1 comments:
Mmmm this sounds delish! Thanks for sharing. I found your blog via Kelly's today.
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