Healthy graham crackers

I got this recipe from my friend Hollie's blog. These are now one of my favorite snacks when I just feel like munching on something a little sweet :) I actually soaked my flour in a little buttermilk and water overnight to make it healthier, so I had to cook it longer, but they still turned out yummy!

Graham Crackers

Preheat oven to 375

Ingredients:
• 1/2 stick softened butter
• 1/3 cup 100% pure maple syrup
• 2 1/2 cups flour
• 1/2 tsp baking powder
• 1/2 - 1 tsp cinnamon (preference)
• 1/2 tsp salt
• 1 tsp vanilla
• 4 Tbsp cream


1.Blend the first two ingredients (for a while)

2. Add the other ingredients, but just moisten (do not overbeat)

3. Press down into 13 x 9 pan and an 8 x8 pan if you want thinner crackers. If you want the crackers to be thicker, use just the 13 x 9 or one slightly bigger.

4. Cut before baking and prick each cracker.

5. Bake for 10 minutes (Next time I'll bake longer to make them crispier.)