Sunday, February 8, 2009

"No Need To Knead Rolls"

My friend Laurel makes these rolls and they are so yummy and healthier than most!

1 1/2 cups warm water
1/2 cups potato water (water a potato was boiled in :)
1/2 cup sugar
2 pkg. dry yeast
1/4 cup butter, softened
1 egg, beaten a little
2 tsp. salt
61/2 to 7 cups flour -- best with white spelt flour

Directions: Dissolve yeast in water. Stir in the remaining ingredients except the flour. Mix in the flour with a spoon or harnd until the dough is easy to handle. Work with hands. To use, let rise to double in bulk, punch down and form into rolls. Bake at 400 for 12-15 minutes. Makes 2 dozen rolls.