Tuesday, February 3, 2009

Jessica's yummy crispy pizza crust

My friend Jessica blessed us with the best home-made pizza ever last week! Not only was it yummy, but the crust was healthy, too! So I begged her for the recipe and here it is: I also have to mention that she put big chunks of fresh green peppers on the pizza, which sounded a little weird to me since I had never tried it before, but it was AMAZING! Mark and I were (only half-way jokingly) fighting over the pieces that had the most green peppers on it. So if you're like me and never wanted any veggies on your pizza, give it a try :)


2 1/4 c. whole grain flour
1 tsp. salt
1 tsp. honey
1 T. olive oil
1 tsp. yeast
(I don't measure these next ingredients, but use a pretty decent amount of each)
garlic powder
onion powder
3/4 c. warm water (apprx.)
Directions: Mix together; knead like bread dough (5 minutes after reaching desired texture), it should feel about the same texture. Let it rise for 30 minutes then roll it out to pizza crust desired thickness. Bake at 350 for 20 minutes, pull it out, add toppings and sauce then bake for final 10 minutes!