Super Easy and Quick Dutch Baby Pancake

 Last week my girls were asking for pancakes but I just didn't have the time to stand in front of the griddle for a long time flipping them (5 girls go through a LOT of pancakes!). I vaguely remembered seeing a recipe for Dutch pancakes and decided to look them up.  IT was super easy to make and my girls and husband all over them! Here is where I found the original recipe: https://www.allrecipes.com/recipe/23898/dutch-babies-ii/

Ingredients

• 2 large eggs eggs
• ½ cup milk
• ½ cup sifted all-purpose flour
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting
  

  Directions

  Instructions Checklist

  • Step 1

    Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

  • Step 2

    In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.

  • Step 3

    Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.

  • Step 4

    Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.