Hibachi Vegetables

 We love to eat these veggies with our potstickers and fried rice!  Thanks FaithFunFood for the great recipe!

• 1 large white onion sliced
• 1 large zucchini cut into strips
• 1 Tbsp vegetable oil (I used coconut oil)
• 1/2 tsp sesame seed oil 
• 1 Tbsp butter
• 2 Tbsp soy sauce (I used coconut aminos)
• salt & pepper

• Heat vegetable oil and sesame seed oil on medium-high heat.
• Add onion, zucchini, butter, soy sauce, salt and pepper (to your liking) to the skillet.
• Sauté vegetables for 6-8 minutes or until tender.
• Move vegetables to a covered dish to keep warm and drain any excess liquid from the pan.