Sunday, December 21, 2008

Cinnamon Fudge

As I am always looking for different/unusual desserts to take to parties and covered dishes, I was excited to find this kind of fudge from Recipe Girl that I had never seen before :)

Cinnamon Fudge

Wonderful!

3 cups

granulated sugar

¾ cup

butter

2/3 cup

evaporated milk

10 ounces

cinnamon chips

7 ounces

marshmallow creme

2 tsp

vanilla extract

1

Line a 9x13-inch pan with foil; coat with cooking spray.

2

In a heavy bottom 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly.

3

Boil for 5 minutes, stirring all the time- if using a candy thermometer- let it get up to at least 234 degrees. Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla; beat until blended.

4

Carefully pour mixture into the prepared dish. Let cool to room temperature; gently lift out of the pan and place on a cutting board. Cut into squares.

Yield: About 32 pieces


1 comments:

Shelby said...

Oh this sounds so good.. the first recipe that caught my attention.. I can't wait to try it!