Sunday, December 14, 2008

Easy Twice Baked Potatoes

I used to make these for my brother and his friends in college and they were always a hit. Now, my husband is always requesting them!

Ingredients:

6 – 8 baking potatoes

I jar or mix or Alfredo sauce

2 tsp. Garlic powder

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

cooked crisp bacon to sprinkle on top :)

Directions: Bake potatoes til soft, either in microwave or in oven. Allow potatoes to cool slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, and mozzarella cheese. Cut potatoes in half, lengthwise. Scoop out the pulp, leaving a thin shell. Mash the pulp and add to sauce mixture; mix well. Spoon mixture into potato shells. Sprinkle with cheddar cheese. Microwave on high or place in oven to bake until cheese is melted.

This post is a part of Kelly's SUYL side dishes