Tuesday, December 23, 2008

Katie's Yummy Haystacks

Another candy that I can never resist :)
Recipe from Katie Gay
1 bag butterscotch chips
1 Tbs. peanut butter
1 large can chow mein noodles

Directions: Melt butterscotch chips in crockpot; add peanut butter. Add chow mein noodles and coat thoroughly. Drop into heaps onto wax paper with two spoons. Allow to cool and then enjoy!