Monday, December 8, 2008

Grandma Connie's Peanut Butter Pie

This was always my favorite dessert at my Grandma's house growing up. Simple, but rich. Great to make ahead of time.

Connie’s Peanut Butter Pie Recipe from Connie Carr, Roanoke, VA

Ingredients:

1 cup creamy peanut butter

1 cup sugar

1 8oz pkg. Cream cheese

1 tsp vanilla

2 tbs melted butter

1 8oz container frozen cool whip

1 graham cracker crust

Directions:

Mix peanut butter, sugar, cream cheese, vanilla, and butter until creamy. Fold in cool whip. Pour into crust. Chill at least 1 hour before serving.

This post is part of Kelly's SUYL desserts!

1 comments:

The Beckner Bulletin said...

This pie = awesome. Its at the top of our favorites list!