Saturday, December 27, 2008

Grandma Connie's Orange Blossom Sticks

Grandma Connie used to make these whenever we would come to visit and I would just about eat them all in one day! They are the perfect sweet and crunchy treat :)

1/2 stick butter
1/2 cup sugar
1 small orange rind, grated
1 loaf extra thin sliced Pepperidge Farm white bread

Cream butter and sugar together; add orange rind. Cut bread in thirds and spread mixture on bread. Bake at 225 for 1 hour.