Tuesday, December 2, 2008

Lynne's Delicious Cranberry Salad

Mark's Mom made this for Thanksgiving, and no one could get enough of it! Its really like a dessert, but super yummy on turkey!

1 can of whole berry cranberry sauce
1 tall can crushed pineapple, juice reserved
2 small boxes raspberry jello
1 cup hot water
1 cup cool water, including pineapple juice
1 cup finely chopped apples

Directions: Dissolve jello in hot water. Add cold water with pineapple juice and let set til thickened. Add crushed pineapple, cranberry sauce, and diced apples. Let set til thickened.