These were my very favorite thing my Grandmother made when I was little. So delicious!
Combine 1 cup sugar and 1 cup white Karo and bring to a boil. Add 1 1/2 cups Peaunt Butter and 4 cups Rice Krispies. Put in 9 x 13 pan. Melt 16 oz. Chocolate Chips and 16 oz. butterscotch morsels. Spread over above. Cut into squares and enjoy!
Thursday, January 19, 2017
Gigi's Decadent Rice Krispies Cookies
Posted by Meg at 8:49 PM
Labels: dessert, Gigi, recipe for cookbook
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