Thursday, January 19, 2017

Gigi's Decadent Rice Krispies Cookies

These were my very favorite thing my Grandmother made when I was little.  So delicious!

Combine 1 cup sugar and 1 cup white Karo and bring to a boil.  Add 1 1/2 cups Peaunt Butter and 4 cups Rice Krispies.  Put in 9 x 13 pan.  Melt 16 oz. Chocolate Chips and 16 oz. butterscotch morsels.  Spread over above.  Cut into squares and enjoy!