Slow Cooker Cream Cheese Chicken Chili

Another simple and yummy soup recipe that we love from Plain Chicken Blog

• 1 can black beans
• 1 can corn, undrained
• 1 can Rotel, undrained
• 1 package ranch dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 8 oz package light cream cheese
• 2 chicken breasts

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

**Can place all ingredients in a freezer bag and freeze for a quick freezer meal later.**
Read more at http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html#7poA9UFypDCYTHIJ.99