I love collecting recipes from family and friends and I try to cook a new one every week! I am slowly trying to replace all my unhealthy recipes with natural ingredients :) Here are some of my favorites:
1 1/2 cups chicken broth*
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder**
1/4 teaspoon garlic powder***
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour
1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
*I use the broth from my oven-roasted chicken. Refrigerate broth and then take fat off the top. If you're using chicken bouillon + water for your broth, you may want to add a little extra seasonings, such as lemon pepper, extra garlic, or seasoned salt, since my broth normally has bits of those in it. You can also add bits of chicken, but if you have good rich chicken broth, you probably won't need any chicken in it.
**Or, diced onions (boil with broth for a few minutes)
***Or, fresh minced garlic (boil with broth for a few minutes)
A wife and Mommy who loves the Lord and my family. I am not blogging to make money or gain followers... I am just trying to keep track of our memories, favorite recipes, and lessons learned as we enjoy life together serving our Lord. I hope to encourage other Mamas while making keepsake scrapbooks and cookbooks for my girls.
Just wanted to let you know that these recipes are not all necessarily healthy :) I do try to cook the majority of meals for my family using more whole foods and natural ingredients. However, some of these are favorites that have been passed down and are too good to forget!
Also, I am not a doctor and any nutritional advice is simply the product of my own research and should not be taken as anything more than that :)