Wednesday, November 26, 2008

Gigi's Corn Pudding

No holiday meal would be complete without my grandmother's corn pudding. This is sweet enough to be a dessert, but we eat it as a side :)

2 cans creamed corn
5 slightly beaten eggs
5 Tbs. flour
4 Tbs. butter
1/2 tsp. salt
1/2 cup sugar
3 cups milk

Directions: Mix corn, flour, salt, and sugar together. Add eggs, milk, butter. P:our into a greased baking dish. Bake at 350 for 1 hour til inserted knife comes out clean.