No holiday meal would be complete without my grandmother's corn pudding. This is sweet enough to be a dessert, but we eat it as a side :)
Ingredients:
2 cans creamed corn
5 slightly beaten eggs
5 Tbs. flour
4 Tbs. butter
1/2 tsp. salt
1/2 cup sugar
3 cups milk
Directions: Mix corn, flour, salt, and sugar together. Add eggs, milk, butter. P:our into a greased baking dish. Bake at 350 for 1 hour til inserted knife comes out clean.
Wednesday, November 26, 2008
Gigi's Corn Pudding
Posted by Meg at 8:31 PM
Labels: corn, Gigi, side dish, vegetables
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment