My mom started making this frequently whenever my brother came home to visit because he liked it so much. Its very easy, and yummy, too! I only put the chips on top, though, because my husband is very particular about his chips and does not want them getting soggy!
Ingredients:
1 tube of crescent rolls
2 cups (divided) corn chips
1 ½ lb. ground beef
1 can tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded mexican cheese
Directions: Unroll crescent rolls into 9×13 inch greased dish, seal seams by pressing together
Sprinkle with 1 cup corn chips
Brown beef, drain, stir in tomato sauce and taco seasoning
Bring to boil, simmer about 5 minutes
Spoon over chips
Add sour cream, cheese & chips
Bake at 350 degrees for 30 minutes
1 comments:
This turned out really good! thank you for the recipe it was fast and easy! I adjusted it to use what i had on hand, it was great. I posted your recipe on my blog I hope you don't mind.
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