Sunday, November 30, 2008

Mango Crockpot Chicken

This is definitely a new favorite recipe! It is easy, delicious and cheap, so it is forevermore a regular on our menu! We all loved it over quinoa with a little sour cream, and a little shredded cheese.

Mango Crockpot Chicken

Spray your crockpot (any kind of cooking spray)
Fill with whole chicken (boneless) breasts
Cover with ½ container of Costco’s Mango Salsa (any salsa works, but this particular kind is the best!)
Cook on LOW all day long – do not stir

It’s time to eat!! Shred the chicken with two forks (do not drain off any juices), salt lightly, and your chicken is ready to go!

--serve with your choice of additions: shredded lettuce, cheese, cut up onions, olives, tomatoes and cilantro, sour cream, etc – on tortillas.


Jessica said...

yum. That sounds great. I do something similar. I put chicken breasts, 1 jar of salsa, 1 1/2 cups frozen corn, 1 1/2 cup soaked black beans. I put it on low all day long and eat on tortillas, rice, or chips with cheese and lettuce. It's one of our favorites. I can't wait to try it with mango salsa.

Mark'sMeg said...

My husband is in love with mango salsa :) I bought it for this recipe and he had already eaten half of it with his chips by the time I went to make my recipe, ha, ha. We just used the cheap brand at Walmart and it was yummy!

Andrew, Naomi and Madeline said...

Hey Meagan, I found this recipe a few months ago and made it. Our family loves it. I even made it for my in-laws and now they have it all the time as well. Thanks for sharing!