Wednesday, November 19, 2008

Grandma Connie's Holiday Scalloped Potatoes

Oh, I love these! Mark thinks eggs in your potatoes are a little weird, but we ate these at every holiday growing up and they were my favorite :)

4 cups boiled, sliced potatoes
2 Tbs. margarine
1 ½ Tbs. flour
1 cup milk
½ tsp. salt
3 hard boiled eggs
½ cup cubed cheddar cheese
2 Tbs. chopped pimento if desired
¼ cup shredded cheese

: Prepare cream sauce from margarine, flour, milk, salt. Butter casserole dish. Layer potatoes, eggs, cheese, and white sauce. Sprinkle with salt and pepper. Cover with shredded cheese. Cook for 30 to 40 min at 350.