Tuesday, November 25, 2008

Mom's Acorn Squash with Sweet Cranberry Sauce

This is a family tradition and happens to be the only way that I like acorn squash :)


Several small acorn squash

1 cup cranberry sauce

¼ cup pineapple juice

½ cup brown sugar

3 Tbs. butter

2 tsp. cinnamon

Directions: Cut squash in half, place face down in dish with a little bit of water. Microwave on high for about 15 minutes or bake ½ hour at 375. Put rest of ingredients in small pot on stove and cook 20-30 min over low heat. Pour sauce over squash halves before serving.