This is a family tradition and happens to be the only way that I like acorn squash :)
Ingredients:
Several small acorn squash
1 cup cranberry sauce
¼ cup pineapple juice
½ cup brown sugar
3 Tbs. butter
2 tsp. cinnamon
Directions: Cut squash in half, place face down in dish with a little bit of water. Microwave on high for about 15 minutes or bake ½ hour at 375. Put rest of ingredients in small pot on stove and cook 20-30 min over low heat. Pour sauce over squash halves before serving.
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