Gigi's Stuffed Zucchini

Another favorite from my grandmother and I daresay that even if you don't like zucchini normally, you will like this recipe :)

Ingredients:

1 ½ lb. Zucchini (med. Size)

½ cup soft bread crumbs

2 oz. grated American or cheddar cheese

¼ cup minced onion

2 T. minced parsley

1 ¼ t. salt

1/8 t. pepper

2 eggs, beaten

2 T. butter

¼ cup shredded cheddar cheese

Directions: Clean zucchini, cut off ends, don’t pare. Cook until tender in 1 inch of boiling water with 1 tsp. salt in covered kettle (5-7 min.) Remove insides with a spoon. Mash and combine with bread crumbs and next 6 ingredients. Spoon mixture lightly into zucchini shell. Dot with butter and top with shredded cheese. Put shells in pan and bake at 350 for about 30 min.

This post is a part of Kelly's SUYL side dishes!