Tuesday, October 14, 2008

Barbara's Scrumptious Zucchini Bread

My sis-in-law's mother gave some of this to me and it was the best zucchini bread I'd ever had!


Zucchini Mixture:

3 eggs

2 cups sugar

1 cup veg. Oil

2 cups grated zucchini

3 tsp. vanilla

Bread Mixture
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon

½ cup chopped nuts
½ cup brown sugar
1 ½ tsp. cinnamon

Directions: Mix filling ingredients together; set aside. Beat eggs, sugar, and veg oil; then add zucchini and vanilla. Set aside. Mix ingredients for bread mixture, then add zucchini mixture and mix well. Grease pan! Put ½ batter into pan(s). Add ½ filling. Pour remaining batter on top of filling. Sprinkle remaining filling on top. Bake at 350 for 1 hour.

*If using bundt cake pan, cook for 1 hour, ten minutes.