This post is part of the Whole Food for the Holidays Progressive Dinner! I am always so excited when my mother-in-law makes this cheesy potato soup. Yummy, easy, and healthier than recipes using cream soups :) I usually replace the water with home-made chicken stock to make it more flavorful and nutritious. I also often add broccoli or other veggies :)
Ingredients:
2 cups diced potatoes
½ to 1 cup diced carrots
½ cup chopped celery
½ cup chopped onion
1 ½ tsp. salt
¼ tsp. pepper
¼ cup margarine
¼ cup flour2 cups milk
2 cups cheddar cheese
½ lb. Bacon, cooked and crumbled
3 comments:
Hi Meg - I'm a friend of Chantry's and she told me about your blog. Could I link to a couple of your recipes? I love your cooking style - thanks for sharing what you do!
Sure! I love sharing my recipes! Nice to meet you :)
This soup sounded so good I doubled it. After making it for my family and my mom...I wish I would've tripled it! Will be making again...this week!
Lauren Britton
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