In college, these were my trademark bars that my friends always asked me to make :) If you like rich chocolate, these will hit the spot! No, I didn't come up with the name; I got the recipe out of a Quick Cooking magazine :)
1 pkg. white cake mix
1/3-cup vegetable oil
1 can sweetened condensed milk
1-cup semisweet chocolate chips
¼ butter/mar, cubed
Directions: Combine dry cake mix, eggs, and oil in bowl, press 2/3 of mixture into (greased) pan. Set other 1/3 of mixture aside for topping. In a microwave-safe bowl, combine milk, chocolate chips, and butter; microwave till melted (probably 1 ½ minutes, stirring ½ way through). Pour choc. mixture over crust. Drop tsp. of remaining cake mixture over top. Bake at 350 for 20-25 min until lightly browned on top.
This post is part of Kelly's SUYL desserts!