My sis-in-law made this one Thanksgiving and I just couldn't stop eating it! So yummy and super easy, too!
1 30 oz can pumpkin pie filling
1 ½ cup granulated sugar
3 tsp. cinnamon
1 tsp. salt
3 large eggs
1 12 oz. Box yellow cake mix
1 cup chopped pecans, if desired
¾ cup melted butter
Directions: Preheat oven to 350 degrees. Mix first 6 ingredients until smooth and pour into a greased 9x13 pan. Sprinkle cake mix over pumpkin batter and then cover with the chopped pecans. Drizzle melted butter over the top and then bake for 45-50 minutes. Refrigerate until completely cold and then serve with French Vanilla Cool Whip.