Friday, October 31, 2008

Mom's Simple and Frugal Beefaroni

Whenever my Mom had a busy day, she would make this easy and frugal meal for dinner. And I always loved it!

1 lb. ground beef
1 cup noodles of your choice
1 can tomato sauce
4 slices American cheese (or whatever cheese you like best)
shredded cheese to sprinkle on top

Directions: Cook pasta while browning ground beef. Drain water from pasta and grease from ground beef. Add pasta and tomato sauce to beef in pan, cook on med heat til sauce is bubbly. Turn heat down to low. Add in American cheese; stir til melted and well-mixed. Serve with some shredded cheese sprinkled on top.