Saturday, October 11, 2008

Meatball Subs

We eat meatball subs quite often after church on Sunday because I just throw some meatballs I've already made and frozen into the crockpot with some spaghetti sauce before we leave for church :)

Shredded mozzarella cheese

Directions: Mix some butter with garlic salt and parsley. I never measure :) Spread butter on buns and toast in the oven at 375 degrees for about 10 minutes or until toasted. Heat up some spaghetti sauce and meatballs. Put meatballs on toasted bun. Top with some spoonfuls of sauce. Sprinkle with shredded mozzarella cheese. Broil for a few minutes until cheese is browned. Sprinkle with parmesan cheese and enjoy!

Recipe from Tammy's Blog


Chantry said...

yum yum yum! we had these tonight for dinner and they were excellent! i really wanted to try the sauce that was with the meatballs so i subbed out the pasta sauce with the sweet/sour. it was so good!

to let you know, i made my menu this week from this bog and everything that ive had so far has been great!!

thanks for taking the time to post all of your favorite mom has already been asking me for the blogsite!

talk to you soon!