When I was a preschool teacher, one of the parents used to make my day by bringing us this pumpkin harvest loaf in the mornings. The chocolate chips make it such a treat and for some reason Mark thinks they make it more substantial than most pumpkin breads :)
Ingredients:
1 ½ cups flour
1 cup sugar
1 tsp. baking soda
½ tsp. salt
½ tsp. cinn.
½ tsp. nutmeg
¼ tsp. cloves
¼ tsp. ginger
¼ cup Crisco oil
1 cup pumpkin
2 eggs
1 cup chocolate chips
1 cup walnuts – chopped
Directions: Grease a bread pan or meatloaf pan. Combine all ingredients except chips and nuts. Beat on low, then on medium for 2 minutes. Stir in chips and nuts. Bake at 350 for 60-70 minutes or until toothpick is clean. Cool
*Freezes well
0 comments:
Post a Comment