Friday, September 26, 2008

Hollie's Crockpot Italian Chicken Dinner

Another great crockpot Italian recipe! Thanks, Hollie!


6 skinless, boneless chicken halves
8 oz Italian salad dressing
1 can condensed cream of chicken soup
1 cup chicken broth
8 oz cream cheese (room-temperature)
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste

1.) In a slow cooker, combine the chicken breasts and Italian-style dressing.
2.) Cover and cook on low for 6-8 hours. (My crock pot cooks it in six hours)
3.) Drain off juices and shred chicken meat with two forks.
4.) In medium bowl, mix cream of chicken soup, broth, diced cream cheese, basil, thyme salt, & pepper.
5.) Pour mixture over chicken in slow cooker.
6.)Continue cooking on low for one hour (in order to melt cream cheese and mix thoroughly). Stir well.

*Pour over a bed of brown rice or egg noodles, green beans, spinach salad and of course, good o'l southern sweet tea (sweetened with agave nectar, 100% pure/natural maple syrup, or stevia powder.)


noahandlylasmommi said...

cant wait to try this one!