Monday, September 22, 2008

Gigi's Overnight Brunch Casserole

This is great for dinner or for when you want to make breakfast ahead of time!


1 lb. Sausage or bacon or ham

½ lb. Grated sharp cheddar cheese

8 slices of bread

3-4 eggs

2 cups milk

½ tsp. salt

1 tsp. dry mustard

dash of pepper

Directions: Use a greased 9” x 13” casserole dish. Place bread as liner in bottom of dish. Layer cheese, then meat. Sprinkle these evenly over the bread. Mix together eggs, milk, salt, mustard, and pepper. Pour over casserole. Chill overnight. Bake at 350 for 30-35 minutes.


Anonymous said...

This may be a silly question, but do you cook the eggs and meat before chilling overnight?

Meg said...

Good question! I do cook the meat, but not the eggs. :)