This is great for dinner or for when you want to make breakfast ahead of time!
1 lb. Sausage or bacon or ham
½ lb. Grated sharp cheddar cheese
8 slices of bread
2 cups milk
½ tsp. salt
1 tsp. dry mustard
dash of pepper
Directions: Use a greased 9” x 13” casserole dish. Place bread as liner in bottom of dish. Layer cheese, then meat. Sprinkle these evenly over the bread. Mix together eggs, milk, salt, mustard, and pepper. Pour over casserole. Chill overnight. Bake at 350 for 30-35 minutes.