This is one of my new favorites that I found in one of my cooking magazines :)
Ingredients:
1 ½ cups uncooked pasta
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
½ cup chopped onion
2 tsp olive oil
1 can cream of mushroom soup
1 cup heavy whipping cream
10 cups coarsely chopped fresh spinach (we just used a box of frozen spinach)
2 cups shredded mozzarella cheese
1/8 tsp pepper
*garlic powder
*salt
*Parmesan cheese
Directions: Cook pasta according to package directions. Meanwhile, in a skillet or Dutch oven over med heat, cook and stir chicken and onion in oil for 5 minutes or until chicken juices run clear. Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese, and pepper; cook for 1-2 minutes or until spinach is wilted and cheese melted. Drain pasta and add to chicken mixture; toss to coat
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