Thursday, September 11, 2008

Hotel Roanoke Beef Tenderloin

I'm not sure how my grandmother got ahold of this recipe, but it is a classic!


1 Beef Tenderloin
1 Tbs. ground thyme
1 tsp. pepper
1 Tbs. Lawry’s seasoned salt
1 tsp garlic powder
¼ tsp. oregano
1 tsp. salt
¼ cup Worcestershire sauce
1 cup water

Directions: Place beef in shallow pan and rub thyme into beef. Mix pepper, seasoned salt, oregano, and sprinkle over beef. Roll beef over to pick up little pieces. Wrap beef in foil and refrigerate for 12 hours. Remove 2 hours before cooking. Place beef in cooking pan and sprinkle water over meat. Cook 35 minutes.