Richard's Awesome Steak Marinade

This marinade is one of the best ever!

PREP: 10 MINUTES CHILL: 1 HOUR CRILL: 11 MINUTES MAKES: 8 SERVINGS

Ingredients:

2 tablespoons prepared horseradish

2 tablespoons lemon juice

4 teaspoons sugar

2 teaspoons paprika

2 teaspoons bottled minced garlic (4 cloves)

1 teaspoon salt

1 teaspoon ground black pepper

Y2 teaspoon instant beef bouillon granules

4 8-ounce beef top loin steaks, cut 1 Inch thick

Directions: In a small bowl combine horseradish, lemon juice, sugar, paprika, garlic, salt, pepper, and beef bouillon granules. Trim fat from meat. Rub mixture on both sides of each steak. Cover; refrigerate steaks for 1 hour. For charcoal grill, grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 11to 15 minutes for medium-rare doneness (145°F) or 14 to 18 minutes for medium doneness (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat Cover and grill as above.)