Thanks to my mother in law for this yummy spread for chips or crackers!
Ingredients:
8 oz. Cream cheese, room temp.
2.5 oz. Packet Hormel dried chipped beef
chopped pecans if desired
Directions: Cut up chipped beef; mix with cream cheese. Roll into a ball. Roll in chopped pecans if desired. Refrigerate til serving.
Thursday, September 11, 2008
Lynne's Chip Beef Cheese Ball
Posted by Meg at 8:44 PM
Labels: appetizers, cheese ball, chip beef, husband's favorite, Lynne DeLong, party pleaser, spread
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