Connie's Carrot Souffle

Another holiday tradition :)
Ingredients:
1 lb carrots
½ cup melted butter
½ cup sugar
3 Tbs. flour
1 tsp. baking powder
½ tsp. vanilla
2 eggs

Directions: Cook carrots in salt water til tender. Combine carrots and butter in blender. Blend until smooth. Add remaining ingredients. Blend well. Spoon into lightly greased 1 qt. Shallow dish. Bake at 350 for 45 minutes