This was my brother's favorite recipe growing up and I fixed it for him and all our friends regularly in college. The lemon juice adds a kick to it that is lacking from the ordinary chicken casserole :) Its great for making ahead of time and freezing!
Ingredients:
3 chicken breasts, cooked and cubed or shredded
1 large bag of broccoli cuts, cooked
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
1 cup shredded cheese
½ cup shredded cheese (for topping)
Italian bread crumbs (optional topping)
Directions: Use a long casserole dish; spray with Pam. Put cooked broccoli in first, then layer chicken on top. In a small mixing bowl, combine soup, mayonnaise, lemon juice, and 1 cup cheese. Spoon this sauce mixture over chicken. Sprinkle ½ cup cheese and breadcrumbs on top. Bake at 350 for 30 min (until bubbly).
Sunday, September 14, 2008
Mom's Famous Chicken Divane
Posted by Meg at 7:58 PM
Labels: casserole, chicken, freezes well, husband's favorite, main dish, Susan Jones
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment