Tuesday, September 9, 2008

Mama Bob’s Baked Spaghetti

This is a recipe from my sis-in-law, Terra, that I love because it has velveeta cheese in it and it is easy :)


12 oz. Spaghetti

1 can tomato soup

1 can tomato sauce

12 oz. Velveeta Cheese cut into slices

1 tsp. salt

½ tsp. ground black pepper

Directions: Preheat oven to 350. Bring large pot of water to boil. Break spaghetti into thirds. Cook as normal. Mix remaining ingredients in bowl. Drain spaghetti and combine with mixture. Place in ungreased 2.2 qt. Dish; cover and bake 45 min. Remove cover. Bake until top looks crusty – about 15 min