Friday, September 26, 2008

Zach and Brian's Sausage Hashbrown Casserole

A yummy casserole that is good for breakfast or any other meal :) I used to make it for my brother and his buddies in college and they loved it!

2 lbs. Bulk pork sausage
2 cups shredded cheddar cheese, divided
1 can condensed cream of chicken soup
1 cup sour cream
1 carton (8oz) French dip
1 cup chopped onion
1 pkg. Frozen shredded hash brown potatoes, thawed

Cook sausage in skillet until no longer pink; Drain off grease. In a large bowl, combine 1 ¾ cups cheese and next 7 ingredients; fold in potatoes. Spread half into a greased shallow 3 quart baking dish or rectangle casserole dish. Top with sausage and then remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 for 45 minutes. Uncover; bake 10 minutes longer until heated through.