It sounds simple because it is, but I must say I've never had better chili on my hotdog )
Ingredients:
1 pound ground beef
1 pkg chil mix
Tomato paste and water to taste
Directions: Brown ground beef; drain. Add chili mix. Stir in tomato pate and water til you get the consistency and flavor you desire
**makes a yummy chip dip if you layer a baking dish with cream cheese, then chili, then shredded cheese and bake til bubbly
Sunday, September 28, 2008
Lynne's Hotdog Chili
Posted by Meg at 6:49 PM
Labels: freezes well, ground beef, husband's favorite, Lynne DeLong, side dish
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