Thursday, September 25, 2008

Lynne's Spinach and Artichoke Dip

Something Mark just can't get enough of and I love it, too. Better than what you get at a restaurant :) We don't put the tabasco sauce in because we aren't spicy people but a lot of people love it :) You can also make it ahead of time and freeze it!


1 stick margarine

1 med. Onion (1 cup chopped)

2 (10 oz) pkgs frozen chopped spinach, thawed and well-drained

1 (14oz) can artichoke hearts, drained and chopped (not marinated)

1 (8 oz) cream cheese

1 (8oz) sour cream

1 cup shredded Monterey jack cheese

1 cup grated parmesan cheese

salt to taste

2 Tbs Tabasco sauce if you want it spicy J.

Directions: Melt margarine in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, ¾ cup Monterey Jack cheese, ¾ cup Parmesan cheese, Tabasco sauce (if desired), and salt. Stir until well blended and heated through. Pour mixture into a baking dish and top with remaining cheeses. Bake at 350 until cheese starts to brown. Approx. 15 min. serve warm with chips, crackers, etc.


The Eckerts said...

I have been thinking for some time now to do exactly this! You really have given me the motivation to get going on this project! Thanks. I will definitely be back.

Heather said...

This sounds so good!! I can't wait to try it! You have a beautiful family!