Something Mark just can't get enough of and I love it, too. Better than what you get at a restaurant :) We don't put the tabasco sauce in because we aren't spicy people but a lot of people love it :) You can also make it ahead of time and freeze it!
Ingredients:
1 stick margarine
1 med. Onion (1 cup chopped)
2 (10 oz) pkgs frozen chopped spinach, thawed and well-drained
1 (14oz) can artichoke hearts, drained and chopped (not marinated)
1 (8 oz) cream cheese
1 (8oz) sour cream
1 cup shredded
1 cup grated parmesan cheese
salt to taste
2 Tbs
2 comments:
I have been thinking for some time now to do exactly this! You really have given me the motivation to get going on this project! Thanks. I will definitely be back.
This sounds so good!! I can't wait to try it! You have a beautiful family!
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