Monday, September 22, 2008

Lynne's Poppy Seed Chicken

This is Mark's idea of comfort food and getting this recipe from his Mama was a requirement for our marriage, I think :) It freezes well, but save the ritz for right before cooking because they get soggy in the freezer :)

4-5 chicken breasts
2 cans cream of chicken soup
1 8-oz sour cream
1 stack Ritz crackers
1 stick butter
Poppy Seed

Directions: Cook chicken with onions; set aside. Combine soup and sour cream in small bowl. Line bottom of casserole pan with chicken; Cover with soup and sour cream mixture. Cover top with crushed crackers. Drizzle butter over crackers; sprinkle with poppy seed. Bake at 350 for 30 minutes.